Beef Club: an address in the heart of Milan where meat is the absolute protagonist, ideal for both business lunches and informal dinners, eating wrapped in design.
Where to eat meat in downtown Milan: Beef Club in Via Boccaccio
The location is strategic, at Via Giovanni Boccaccio, 15 in Milan, so much so that we are told the place is very well attended even at lunchtime. Upon entering Beef Club, the impression is that of being in an international setting, both in terms of the clientele-there are quite a few foreigners and business people-and the design and decor, contemporary and, as they say today, “trendy.”
Steakhouse in Milan: fine cuts, Black Angus, T-Bone and Tomahawk
On the strength of a totally revamped gastronomic proposal by manager Adrian Ionila, Beef Club unquestionably focuses on meat. The menu is meaty to say the least and lends itself well to sharing. So much so that some of the dishes appear under the claim. “When something is good, share it”, with offerings for two or more people, including prime rib and mixed grills.
The Beef Club menu: tartare, ribeye, tenderloin and meats to share
We chose as appetizers a tartare tasting-with ingredients such as burrata and anchovy cream, hazelnuts, and truffle-and a delicious seared beef sashimi with ponzu sauce, marinated onion, mustard, and myrtle powder.
Highlights, a Black Angus Ribeye and a Black Angus filet, really good, which we paired with a mashed potato and sautéed broccoli romaine.
Alternatives to meat: fish, vegetarian dishes and desserts
The menu also offers interesting alternatives such as roast cockerel with sweet mustard, seafood dishes, and vegetarian and vegan options, while keeping meat at the center of the food offering.
Sweet the must, the tiramisu, but we also recommend the decomposed millefeuille with salted caramel cream.
Wine cellar and service: elements that elevate the steakhouse experience
Also of note is the wine cellar, which offers a wide selection of quality wines and beers.
Last but not least, the kindness and professionalism of the service, an indispensable quality to elevate the food experience.
